Bistrot d'Orsay, Melbourne
For years I've assumed that a frog name means pastry for breakfast. Don't get me wrong. I like a good croissant. But it's no match for a nice plate of eggs. And so I've avoided Bistrot d'Orsay, 184 Collins Street, Melbourne, Tel +61 3 9654 6498. Silly me. Their Eggs Benedict is seriously good.
Excellent poached eggs. Warm toasty muffins. Fine slivers of ham. And just the right amount of delicious hollandaise. Why is this so hard for so many others?
The venue is dark, stylish, and well-located in the heart of Collins Street. The service is friendly, professional and swift. And the Genovese coffee is excellent.
Of course, with a frog name, they also do the obligatory croissant and pain au chocolate.
18/20 "Magnifique"
Excellent poached eggs. Warm toasty muffins. Fine slivers of ham. And just the right amount of delicious hollandaise. Why is this so hard for so many others?
The venue is dark, stylish, and well-located in the heart of Collins Street. The service is friendly, professional and swift. And the Genovese coffee is excellent.
Of course, with a frog name, they also do the obligatory croissant and pain au chocolate.
18/20 "Magnifique"
posted by Jamie Wodetzki at 8:34 pm
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