Highland Kitchen, Somerville

Readers of The Tipping Point will recall the claim that a small bunch of super-influencial East-Village hipster-trendoids started wearing Hush Puppies and, hey presto, they were tranformed into must-wear footwear for the masses. Which begs the question: if the cool kids start eating hush puppies for breakfast, will they trigger the breakfast food fad of 2009? To find out, I urge all foodie fashionistas to get on down to Highland Kitchen, 150 Highland Avenue, Somerville, MA, Tel +1 (617) 625-1131, and order a side of deep-fried pups.



Not everyone agrees with Malcolm Gladwell mind you. Duncan Watts reckons the super-influencer theory is toast, and that mere mortals are just as likely to trigger a fashion epidemic. What matters is whether the world is ready for deep fried corn bread. If the food is right, any idiot could trigger an outbreak. Even me.

So, all you need to decide is what to have with your hush puppies. I couldn't resist the chicken liver omelette. Tasty chicken livers, fried up with chunks of bacon and smothered in real cheddar cheese (not the plastic American cheese you find in diners, etc). A bit too rich and heavy, but very enjoyable nonetheless.

Other options include: smoked trout and bacon hash, or smoked pork hash, each served with 2 fried eggs and collard greens; shrimp and grits with smoked bacon, mushrooms and collard greens; buttermilk pancakes; organic granola; Iggy's plain or chocolate croissants; and, of course, biscuits with sausage gravy.

Most breakfasts are under $10, the coffee and services is good, and the venue has a warm buzz.

15/20 "chicken liver omelette"

Dottie's True Blue Cafe, San Francisco

Next time you're in downtown San Francisco, and the smug levels are safe, get yourself to Dottie's True Blue Cafe, 522 Jones Street, Tel +1 (415) 885-2767. Don't be put off by the line running out the door and down the hill. Breakfast at Dottie's is awesome.



I'm not sure how much the specials menu changes each day, but on my visit (the day after election day) it was dripping with options, and my mouth was dripping with drool. Pumpkin chocolate chip French toast with toasted pecans and pure maple syrup ($10.95). Smoked salmon, caper, tomato, scallion and cream cheese scramble with house-baked toast and potatoes ($12.95). Pulled pork, roasted sweet onion and jack cheese scramble with flour tortillas and potatoes ($10.95). And Prius drivers, who like the smell of their own emissions, will find it hard to resist a serve of black bean cakes and eggs ($8.50). That'll keep you fueled up for a whole day of sulfur-sniffing self-satisfaction.

My smoked whiskey-fennel sausage and mushroom scramble was magnificent. The service was great, with frequent top-ups of decent coffee. And from my bar-side perch I had a bird's eye view of the kitchen action. This was indeed a day of hope.

19/20 "scrambelicious"

Blue Orange, Bondi

If you're planning to take a dip in the Bondi surf, make sure you do it before having brekky at Blue Orange, 49 Hall Street, Bondi Beach, Tel +61 2 9300 9885. There was no way I was dragging my bloated body onto the beach after such a huge plate of eggs, bacon, snags, mushies and corn bread. The whale rescue team would've been rolling me back to deeper water within minutes.



This place is like a strange blend of beach bungalow and ski lodge, but it works. Pine panelled walls, low corky ceiling, comfy banquettes and windows that open onto the busy Bondi street. Very cool.

But it's the food that really won me over. Tasty scrambles, delicious bacon, two beef bangers, juicy garlic roasted mushrooms and a magnificent slice of home-made corn bread. Throw in great Lavazza coffee, HP sauce and quick service and you're in brekky heaven. No weak links.

18/20 "mmm... corn bread"