Mokafe, Brussels
The traveler's challenge is to find good, simple, local food without getting ripped off. Usually, you fail. Sometimes you get lucky. Like when I stumbled into Mokafe, Galerie du Roi 9, Bruxelles, Tel +32 2 511 78 70. The food was nothing to get excited about, but it was simple and good. And the place had great buzz.
I had breakfast here twice. First, I tried the croque monsieur, which was just a croque, with a bit of salad on the side. Second, I tried the omelette jambon et fromage, which was just an omelette, with a bit of salad on the side. Maybe I should have gone with the more traditional bread, croissants and assorted viennoiserie, which seemed a popular choice with the locals? But in the relaxed cocoon of Mokafe, I didn't really care.
Actually, the real discovery was Mokafe's rustic dinner fare, like stoemp saucisse. If you like English style bangers and mash, you will love stoemp saucisse. It's basically a creamy mash with some bonus veggies mixed through (spinach in this case), served with a big fat grilled sausage. I'm told you can also get bacon stoemp served with fried eggs, so I'm quite happy to claim it as breakfast food.
I had breakfast here twice. First, I tried the croque monsieur, which was just a croque, with a bit of salad on the side. Second, I tried the omelette jambon et fromage, which was just an omelette, with a bit of salad on the side. Maybe I should have gone with the more traditional bread, croissants and assorted viennoiserie, which seemed a popular choice with the locals? But in the relaxed cocoon of Mokafe, I didn't really care.
Actually, the real discovery was Mokafe's rustic dinner fare, like stoemp saucisse. If you like English style bangers and mash, you will love stoemp saucisse. It's basically a creamy mash with some bonus veggies mixed through (spinach in this case), served with a big fat grilled sausage. I'm told you can also get bacon stoemp served with fried eggs, so I'm quite happy to claim it as breakfast food.
posted by Jamie Wodetzki at 10:26 am
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2 Comments:
"The traveler's challenge is to find good, simple, local food without getting ripped off"
well said!
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