Charley's, Boston
The FCC is worried that gullible Americans might be tricked into buying stuff by embedded advertising, a sneaky form of product placement that's woven into the plot so that (a) you don't think it's an ad, and (b) you can't skip over it with your TiVo. Instead of watching a Kirstie Alley weight-loss ad during an episode of Cheers, you watch Rebecca Howe telling Sam she owes her sexy new look to Jenny Craig. You get the idea.
But don't be fooled. Jenny Craig is not the answer. I have a much better strategy for weight-loss: start the day with breakfast at a place that serves really disgusting home fries, like Charley's, 284 Newbury Street in Boston's Back Bay, Tel +1 (617) 266-3000. It's easy to cut back on the carbs when the potatoes are cold, soggy and smothered in white pepper. I hate white pepper. And I really hate it on cold soggy home fries.
Luckily, the filet mignon benedict was much better than the home fries. Take a traditional eggs benedict, swap the ham for a couple of slabs of tender beef, switch the hollandaise for a nice tarragon-infused bernaise, and as Gordon Ramsay would say... done. It's great if you're in the mood for meat.
Although the staff at Charley's were all very chipper and friendly, they really had no eye for detail. We ordered Irish breakfast tea to come out with the food (extra tea-bags please, if that's all you've got), and out came a single tea bag of English breakfast. I asked for little or no ice in my bloody mary, and I got enough to sink the Titanic. And when the eggs benny arrived, the fruit garnish was topped with a bonus piece of somebody else's left-over, yolk-soaked muffin. How it fell off an inbound plate and onto an outbound plate is a mystery which nobody could explain, but the manager was very apologetic, and they didn't charge us for the meal (nor for the extra scrap of vintage muffin).
Nonetheless, as long as you keep an eye out for foreign objects, Charley's serves some pretty decent food in a very pleasant setting (the outside tables are especially pleasant). They even throw in a bonus bloody mary, mimosa or Bud-light with each of the brunch specialties (eggs, french toast, pancakes, omelettes, etc).
But whatever you do, don't eat the home fries, or you might end up looking like this.
12/20 "homeless fries"
But don't be fooled. Jenny Craig is not the answer. I have a much better strategy for weight-loss: start the day with breakfast at a place that serves really disgusting home fries, like Charley's, 284 Newbury Street in Boston's Back Bay, Tel +1 (617) 266-3000. It's easy to cut back on the carbs when the potatoes are cold, soggy and smothered in white pepper. I hate white pepper. And I really hate it on cold soggy home fries.
Luckily, the filet mignon benedict was much better than the home fries. Take a traditional eggs benedict, swap the ham for a couple of slabs of tender beef, switch the hollandaise for a nice tarragon-infused bernaise, and as Gordon Ramsay would say... done. It's great if you're in the mood for meat.
Although the staff at Charley's were all very chipper and friendly, they really had no eye for detail. We ordered Irish breakfast tea to come out with the food (extra tea-bags please, if that's all you've got), and out came a single tea bag of English breakfast. I asked for little or no ice in my bloody mary, and I got enough to sink the Titanic. And when the eggs benny arrived, the fruit garnish was topped with a bonus piece of somebody else's left-over, yolk-soaked muffin. How it fell off an inbound plate and onto an outbound plate is a mystery which nobody could explain, but the manager was very apologetic, and they didn't charge us for the meal (nor for the extra scrap of vintage muffin).
Nonetheless, as long as you keep an eye out for foreign objects, Charley's serves some pretty decent food in a very pleasant setting (the outside tables are especially pleasant). They even throw in a bonus bloody mary, mimosa or Bud-light with each of the brunch specialties (eggs, french toast, pancakes, omelettes, etc).
But whatever you do, don't eat the home fries, or you might end up looking like this.
12/20 "homeless fries"
Labels: 12, back bay, benedict, bernaise, boston, charleys, eggs, filet mignon
7 Comments:
jamie where have you been?
yes. i'm standing with my hands on my hips, tutting and tapping my slippered foot!!
you surely do not realise the inspiration you provide.
please not so long next time.
Very Very visually appealing…great presentation
what is it about white pepper that makes it so unbearably disgusting?? I can't stand pad thai because of it.
This comment has been removed by the author.
Jamie,
I think that your review of Charley's is really funny, and honest. Maybe exceptionally funny you give your honest opinion that Charley's breakfast food isn't up to par.
I am excited to have a breakfast blog to read in Boston before heading out on Sunday mornings. Great reviews that I've read so far!
Well at least they have mimosas!
Hi, great article. The way you explained it is really awesome and makes every one to read till the end. keep posting..
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