Black Sausage Omelette
Good quality omelettes are few and far between, so this baby from Replete Providore deserves special praise. Not only was it light and delicious, with a tasty blend of braised cherry tomatoes, softened capsicum and cheese oozing from the middle, but it was crowned a few slices of spicy black sausage... grilled Spanish morcilla, if you're a details person.
The cheese was Spanish too. A piquant Manchego: the cheese of Don Quixote. Made from sheep's milk, I'm told. The only thing missing was a chilled glass of Manzanilla to wash it all down.
The cheese was Spanish too. A piquant Manchego: the cheese of Don Quixote. Made from sheep's milk, I'm told. The only thing missing was a chilled glass of Manzanilla to wash it all down.
posted by Jamie Wodetzki at 11:49 pm
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5 Comments:
Black Sausage was the name Maggie Beer coined when her dishes containing Black Pudding weren't selling. After the name change it was quickly in demand. I love it, especially with scallops....mmm...though for brekkie its excellent with creamy, coddled eggs........aaah!
I´m currently living in Colombia where Morcilla is a staple in my favourite dish, Bandeja Paisa.
This dish consists of red beans, white rice, a fried egg, pork crackling, ground dried mince, avocado and platano is a farmers dish from the Medellín region and I´m mad about it. I´ve already had it for lunch twice this week in the cheap little street side dinners which don´t have menus. I love mixing it all together, every mouthful full of savory flavours.
I´m so happy it´s available in Australia, and from the wonderful photo it looks just as tasty!
Now Candice, as a specialty dish from the Medellín region, are you sure there isn't one other secret ingredient you forgot to mention? A bit of rice flour sprinkled on top, perhaps?
Well Pablo, when a dish is that good you're bound to inhale it...no?
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