Sunday, August 13, 2006

Qantas Flight QF29, 32,000 Feet

Possibly the only safe way to serve eggs on a long haul flight... frittata... with mushrooms, a sausage, and a splash of mushy tomato. No other egg dish would survive that many hours inside its heated foil coccoon. No other egg dish would still pass for food when it lands on the tray of the hapless traveller, about the same time that DVT sets in. So, in the circumstances, I suppose it wasn't all that bad.



Anonymous Cialis said...

I love to cook with mushrooms, I think they have an special flavor, and easy to cook, thank for the post..

21/7/11 08:13  

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