Friday, August 11, 2006

Bacio, Sydney

At first glance it looked like a bacon and egg McMuffin. But biting into the Bacio Breakfast Brioche revealed a soft, spongey, sweet bun filled with bacon, cheese, tomato, a runny fried egg, and a nice dribble of mayo. Not bad at all. And a very popular take-away latte spot, it seems. Although the coffee was nothing to rave about, if you ask me. Bacio, right in the middle of Sydney's QVB.



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