Wednesday, May 09, 2007

Auberge du Cheval Blanc, Cluny

Having gone without poached eggs for days on end, there was no stopping me when they showed up on the dinner menu. Never mind that they had been poached in red wine. Ouefs en Meurette is a Burgundian classic. So what better place than Burgundy to give it a try...

oeufs en meurette

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Blogger Little Miss Moi said...

Dear jamie. That. Look. Delicious. You lucky guy.

23/5/07 18:09  
Blogger Little Miss Moi said...

Shite, I mean 'looks' delicious. Talk about intending to make a big bang, and succeeding in a belly flop.

23/5/07 18:13  
Blogger Sizzler said...

That picture is awsome.. makes me hungry

23/5/07 22:24  
Blogger london blogger said...

Whats the pèoint in using words like Pancetta it just means bacon; in Italy its crap by the way.

28/6/07 06:16  
Anonymous adamk said...

Haha, been there, done that ;) cheers from Poland

5/9/08 06:07  

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