Croissants, Rue Cler
posted by Jamie Wodetzki at 2:06 pm
Sunday, April 29, 2007
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3 Comments:
Where these as to die for as they look???
Ahhh tres bien, beaucoup de buerre c'est necessesaire pour preparer les croissant tres specialement ... But Jamie zat is what makes zem so delicieux!
Just like the flaky pastry on Chinese custard tarts, there is proportionally more leavening (butter/fat) in the creation of a croissant than any other ingredient. That's why we love them so much. Indulge and take a morning trot around the shops to burn it off. ENJOY!!
Do you have any idea of the name of the bakery? I would get breakfast there every morning and it was unbelievably fantastic!
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