Tuesday, May 08, 2007

Hotel Le Clos d'Amboise, Amboise

French breakfasts are typically carbs (bread, croissants, etc) and confiture (jam), with coffee or hot chocolate, of course. But sometimes you get lucky, and boiled eggs make an appearance. So we were very impressed with the breakfast spread at Hotel "Le Clos d'Amboise", 27 Rue Rabelais, Amboise, Tel +33 2 47 30 10 20. All the usual french stuff... plus ham and eggs. Very stylish little breakfast room, too.


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Anonymous Allen said...

Good Stuff!!!
Thank u for this information

12/5/09 21:56  
Anonymous Clickon said...

I also love to take boiled egg with a cup of coffee in my daily breakfast. Its nice that this hotel giving this breakfast.

21/5/11 03:01  

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