Auberge du Cheval Blanc, Cluny
Having gone without poached eggs for days on end, there was no stopping me when they showed up on the dinner menu. Never mind that they had been poached in red wine. Ouefs en Meurette is a Burgundian classic. So what better place than Burgundy to give it a try...
posted by Jamie Wodetzki at 9:21 pm
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5 Comments:
Dear jamie. That. Look. Delicious. You lucky guy.
Shite, I mean 'looks' delicious. Talk about intending to make a big bang, and succeeding in a belly flop.
That picture is awsome.. makes me hungry
Whats the pèoint in using words like Pancetta it just means bacon; in Italy its crap by the way.
Latte-Milk
Panino-Roll
Haha, been there, done that ;) cheers from Poland
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