Monday, December 28, 2009

The Overland, Adelaide to Melbourne

Somehow I managed to enjoy my freshly-nuked bacon and cheese croissant, despite its limp, deflated appearance. I think it was because I was on a train, which is fun, rather than a plane, which is not. Maybe the simple fact of having a steady blood-flow through your legs makes things taste better?

overland bacon croissant

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Sunday, May 13, 2007

Eurostar, France

With a 20% jobless rate, the young French are, in the words of President Sarkozy, being "ceaselessly sucked in" by Britain. The Eurostar generation is packing its baggage and heading for London, the city of dreams. At first the authorities laughed off this youthful exodus as nothing more than an age-old tradition of the French going off to civilize the world. Now, they're getting desperate. They have to turn things around. And what better way to shatter the great British dream than a serve of old-school British cooking?



Yes, my young French friends. This is what's in store for you across the channel. You can forget about fresh croissants and heart-warming coffee. It's time for microwaved muffins, mushed up egg, soggy bacon and plastic cheese. Welcome to the land of opportunity.

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