Friday, February 17, 2006

Three Eggs, Bondi Beach

If there's a Sydney equivalent of St Kilda's Galleon Cafe, then I think it's Three Eggs, 100 Brighton Bvd, Bondi Beach, Tel +61 2 9365 6262. It has the same shabby charm as the Galleon, the same around-the-corner-down-the-road obscurity, and (it seems) the same loyal fan-base of locals. It also does a mean breakfast.



My parmesan scrambled eggs with bacon and avocado were most enjoyable. Good scrambles, pretty good bacon (enhanced by HP sauce), ripe avocado, and two slices of an excellent white toast... crunchy on the surface, yet dense and soft at the core. The coffee was very good too.

Of course, food tastes better when you feel good. So the friendly staff, buzzy vibe, and a bright red feature wall each play a part in the Three Eggs experience. My only complaint was that on a sticky day (like today) the place gets a bit hot and stuffy.

three eggs

Other noteworthy egg dishes include a goat's cheese omelette with mushrooms, spinach and sage; and a poached egg with prosciutto-wrapped asparagas, parmesan and balsamic. Sweet-tooths may prefer the buttermilk pancakes with hazelnut butter, banana and date syrup. Or maybe raisin toast with marscapone, walnuts and honey.

16/20 "nice avs"



Eggs & Bacon $11.30 BB100 +13%

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