Saturday, September 24, 2005

Harveys, South Yarra

It's hard to escape footy fever on grand final day in Melbourne. Today's match might well be dubbed the battle of the birds, as the West Coast Eagles take on the Sydney Swans. So it was no surprise to be surrounded by several tables full of Eagles fans (and the odd Swan) as we settled in for breakfast at Harveys, Murphy Street, South Yarra, Tel +61 3 9867 3605. Very colourful.



Which makes me wonder. Has anyone ever had a swan egg omelette? I know you can get goose eggs and duck eggs. And I'm a big fan of quail eggs, boiled with celery salt... yum. But swan eggs never seem to make the menu. Maybe it's illegal? Who knows?

Getting back to the humble chook egg, I had an enjoyable serve of scrambles on sourdough, with a home made sausage and some pesto baked beans on the side. The eggs were a little bit watery for high marks, but the snag (quite gamey) and beans (sweetened with honey) were very good. They also did a good job with the poached eggs, sauteed spinach and hash potato (a tad salty).

For the egg-challenged, Harvey's has plenty to offer. The porridge was excellent, served with poached pears and dusted with cinnamon. Ditto the fruit salad. I also liked the sound of the thyme and garlic sauteed mushrooms (served with toast and feta) and the goats cheese on toast with fresh asparagus, pesto and roasted tomatoes.

The venue and service are very polished, although it gets a bit noisy when the place is full. And I was impressed by some of the little things. White linen. Plenty of fresh water. HP sauce. They even had Peugeot pepper grinders.

It is, however, expensive. The goat's cheese on toast, for example, will set you back 17 bucks. Ouch.

17/20 "très bcbg"

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