Saturday, June 18, 2005

Ricotta Hotcakes

Today I went back for my first repeat-visit to Replete Providore. I was hoping for some corn fritters, but, just my luck... sold out. So I decided to take the plunge on the Cheap Eats breakfast dish of the year. Time for a sugar-rush...

It's an impressive looking dish, hotcakes stacked high and swimming in a bright berry jus. Tastes good too, especially when you blend the powerful lemon curd with the more subtle flavours of the berry-soaked hotcakes. The hotcakes themselves were thick, light and very hard to fault. But I reckon the Bill's version was fatter, fluffier and probably better by a whisker (talk about splitting hairs).

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