Gordon Ramsay Scrambles Eggs

According to Gordon Ramsay, the best test of cooking skills is whether you can scramble an egg. Breakfast chefs take note: don't over-cook; don't season too early; don't pre-whisk; and don't serve on soggy toast. It's also interesting to note his choice of vine tomatoes as the perfect side to scrambled eggs. Did Ramsay steal this idea from Andrew McConnell, or was it the other way round? Probably a coincidence...