Return to Syracuse

Peel back the velvet curtains and settle in for some excellent poached eggs, bacon and wilted spinach on toasted sourdough at Syracuse. Breakfast in style. I think they flame grilled the bacon. Whatever they did, it was very good.



This place has a special style. Part bric-a-brac store. Part refuge for old wine bottles. And a dinky collection of mis-matched wooden tables, chairs and antiques. They even have a special little table just for the salt and pepper grinders. The perfect solution to table cramp.