Thursday, June 22, 2006

Return to Syracuse

Peel back the velvet curtains and settle in for some excellent poached eggs, bacon and wilted spinach on toasted sourdough at Syracuse. Breakfast in style. I think they flame grilled the bacon. Whatever they did, it was very good.

This place has a special style. Part bric-a-brac store. Part refuge for old wine bottles. And a dinky collection of mis-matched wooden tables, chairs and antiques. They even have a special little table just for the salt and pepper grinders. The perfect solution to table cramp.


Anonymous Anonymous said...

no scorecard?

6/7/06 17:48  

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