Saturday, May 20, 2006

Sugardough Panifico & Patisserie, Brunswick

This morning I started with what you might call a fluffer breakfast... a little warm-up snack to keep me going till the main event. Except this particular fluffer really deserves to be in front of the camera. Possibly in a starring role. Her name? Custard Bombolini. She's yours for $1.70 at Sugardough Panifico & Patisserie, 163 Lygon St, Brunswick East, Tel +61 3 93804060.

custard bomboloni


Blogger cnwb said...

Everything at Sugardough is delicious.

20/5/06 16:20  
Blogger Ange said...

mmmmm, another local I keep meaning to try but somehow always get sidetracked & end upa t small block down the rd a bit!

22/5/06 10:57  
Blogger twistedbrick said...

The beef burgandy pie and lemon tart are amazing. There seems to be almond essence in every donut, pastry and bun they make. If you like Italian bread then Sugardough would be for you, I prefer the pastries at the French bakery Filous down the road.

4/1/07 12:32  
Blogger SweetestChef said...

Wow! I know I am going to have to try and make this! Have a recipe by chance?

13/7/08 07:49  
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