Wednesday, October 11, 2006

Fruit Cup at Batch

If I keep scoffing down eggs, bacon, toast and hollandaise at current rates then it's only a matter of time before you see me on The Biggest Loser. So this morning I decided to try breakfast-lite, in the form of a dainty little fruit cup at Batch Espresso, in the Carlisle Street strip. It sounded better than it tasted: fresh fruit suspended in a glass of ginger-beer jelly, with a splodge of honeyed ricotta on the side. It wasn't bad. But it wasn't in the same league as the Batch Hash with cornichons.

4 Comments:

Anonymous Custom essay writing service said...

Hai,I am a new member on this site.I have never seen such this type of blog.I love cook.It was my hobby and I have spent more time for cooking.Thanks for sharing here best recipe.I'm working as a professional writer at custom essay writing service for academic and provide essay writing help for the students. Blogging is my passion, interest for writing from childhood made me join this job.

22/11/18 19:57  
Blogger Daryl Harper said...

This post is extremely fascinating for you since it has concocted the American things that are not American so you ought to guarantee that you experience them legitimately and right your data with the point of redressing different Americans too.

21/2/19 19:57  
Blogger Unknown said...

Maybe you want to have cake for breakfast everyday but don’t want a giant calorie bomb slice? Small batch French yogurt lemon loaf cake is just for you!BTW check https://millionessays.com/buy-a-film-critique.html useful education site.

19/4/19 22:11  
Blogger Elza Smitt said...

Wow photos are great! I really love cooking and your post is something marvelous, id like to be fiar to myself i do not have the time to write an essay to the university and your site provide good speech topics in order to pass exam

9/5/19 01:05  

Post a Comment

<< Home