
I was very happy with my serve of poached free range eggs with sides of bacon and beans. The home made beans were particularly good, with a thick tomato sauce and nice soft beans of various shapes and sizes. The weak link was the toast, which was some kind of thin-sliced, processed variety. With Dench Bakers just across the road, I can only assume the decision to serve low-grade toast is driven by economics. But if cutting costs is so important, why not serve caged eggs and beans from a can?
The Corner Store menu is broad, but no frills. You can get eggs, bacon and extras, but nothing fancy like Benedict or Florentine. They also do "Lite" versions of the "Vegetarian Special" (which includes mushrooms, tomato and spinach) and the "Meatie Special" (the vegie extrs plus bacon and sausages). Lite seems to mean 1 egg and 1 toast, rather than 2. They also do omelettes, French toast, pancakes and porridge (the hot stuff), and muesli or fruit salad (the cold stuff).
For dog owners, smokers and lovers of fresh air, there's a couple of street-side tables. But with Melbourne cloaked in a brown haze of bushfire smoke, and the temperature heading for the high 30s (100+ in old-speak), this was not a day for fresh air.
15/20 "retro"

Eggs & Bacon $9.00 BB100 -10%
No comments:
Post a Comment