Hotel Montanus, Brugge
It was a bit of a lucky dip, the brunch buffet. The smiling yellow tub of Kwatta, for example, was a mystery to me until I peeled back the lid to discover gooey chocky spread inside. Little did I know that Kwatta apparently pioneered chocolate bars and spreads almost 100 years ago.
So, dip and spread some chocolate on your bun. Scoff it down. Switch to ham, eggs and cheese. Scoff it down. Back to Kwatta. Scoff. A bit more meat, cheese and bun. Scoff. Coffee. Slurp. More cheese and bun. You'll never get bored at the Belgian brunch buffet.