Gingerlee, Brunswick East
I'm not really a tart man, so I went with poached eggs, shaved ham, roasted tomato, spicy pork and fennel sausage, shallot jam and rocket (lots of rocket). The eggs were very good, and, even better, served on toasted Dench sourdough. But the pork sausage was the star of the show. Worth the $16.50 price tag.
By all accounts, the rest of the menu is equally good. Ange has already raved about the Syrian style French toast with orange blossom syrup, honey labne, stewed rhubarb and pistachios (mmmm... pistachios). The Veggies have raved about the poached eggs with "slow braised" mushrooms, avocado, lemon and persian feta. And I quite liked the sound of the gluten free toasted macadamia muesli with kiwi, banana and honey cinnamon yoghurt.
Gingerlee is also a very stylish venue, with concrete floors, high ceilings, black tables and nice brown bentwood chairs. The syndicate organic free trade coffee was very good, too.
Originally I gave this place the benefit of the doubt and scored it 18/20. But in light of all the comments I'm downgrading to 16/20.
16/20 "food porn"